Restaurant menu


Mixed sea starter 14,00
Steamed shrimps with zucchini 12,00
Cuttlefish Catalan’s style with basil 12,00
Mussels and clams sauté 12,00
Octopus and fennel salad with orange vinaigrette 12,00
Tomatoes and buffalo mozzarella 10,00

Our first courses

Tagliatelle with scampi and cherry tomatoes 12,00
Risotto with shrimps and lemons from Amalfi Coast 12,00
Spaghetti with clams 12,00
Raviolo Capri’s style 12,00
Handmade dumplings with mascarpone and toasted almonds 10,00
Risotto with zucchini flowers and light pesto10,00

Our second fish courses

Mixed grilled fish 16,00
Fried seasonal fish 15,00
Sea bass fillet with vegetables 15,00
Salted codfish with pea cream and mint 14,00
Grilled squid with vegetables 14,00

Our second meat courses

Sliced beef with rocket salad, parmesan flakes and cherry tomatoes 15,00
Beef fillet with potatoes and reduction of balsamic vinegar 15,00